Moist and flavourful foods
An easy-fill water tray lets you bake, broil, and roast with added steam, which can help you to cook foods that are moist and flavourful.

Say goodbye to dry
Precise, controlled heat and airflow within the oven gives you sous vide like results without requiring a water bath.* A great option for fish, poultry, and vegetables.

Cooking with a crunch
Enjoy delicious fried foods fast without storing another small appliance in your kitchen, by using Air Fry mode, built right into your oven. Air Fry tray included.

Nutritious and delicious vegetables
Quickly cook crispy vegetables, no preheating needed.

7" LCD screen
The large 7" LCD display is easy to read, so you can adjust settings and monitor your cooking progress.

Fast Cooking
Dual convection can help you save time and cook food more evenly.*Great for baking, roasting, and broiling, the dual convection system has two heated fans which work to distribute heat throughout the oven and maintain consistent temperature.

Simply add food and start cooking
When using Convection Bake or Convection Roast settings, you can start cooking right away without waiting for the oven to preheat.

Gliding Rack
The Gliding Rack slides in and out fully allowing you to take out dishes and baste, turn and season your food with ease.