Napoleon 67005
Cherry Wood Chips
- MSRP:
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$9 - Today's Price:
- $5
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Tasco's
Web Price
as of Dec, 22 2024
- $5
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Details & Features
Description
Cherry is a hardwood that is found all over the world. It has many different varieties with different properties. It has been bred for beauty, or to bear stone fruit like cherries. The smoke from Cherry Wood Chips is tart and fruity. It is best when used for smoking red meats like venison and beef. It is fantastic with pork, and even poultry. It is great for smoking fruits and vegetables too. To use your Cherry Wood Chips, soak them in water, or apple juice, ale, wine, cider, chardonnay, pinot noir, or even pineapple juice for added flavor. Remove them from the soaking liquid and load them into a Napoleon Smoker Pipe. Place the Smoker Pipe onto the sear plates of your grill to warm and begin to smoke. Or you can throw the Cherry Wood Chips right on the charcoal in an Apollo 3 in 1 Charcoal Grill and Water Smoker, or directly into the integrated smoker tray on the Napoleon Prestige PRO Series PRO665RSIB Gas Grill. Once the chips begin to smoke, place your food onto the grill and close the lid or doors. To get the most flavor with your Cherry Wood Chips, remember to keep the lid closed while smoking to keep the smoke in.
- The smaller chips are ideal for shorter smoking times, adding a subtle hint of flavor and last for about 30 minutes
- Ideal for adding a sweet and tart smoke flavor to foods
- Cherry Wood Chips are a great hardwood for use in charcoal barbecue grills and smokers. Can be used on Gas BBQ Grills with the Napoleon Charcoal Tray accessory and Napoleon Smoker Box accessory
- Soak the wood chips for at least 30 minutes before beginning
- Cherry Wood Chips are ideal for use in the integrated Smoker Tray of the Napoleon Prestige PRO Series PRO665 and 825 Gas BBQ Grills
- To use, place the wood chips directly into the Napoleon Smoker Tube or Box then directly onto the sear plates of a Gas BBQ Grill. For charcoal or in the smoker, place directly onto hot coals
- Cherry smoke is perfect for red meats like venison and beef. It is fantastic with pork, and even poultry. It is great for smoking fruits and vegetables too
- Flavor Cherry Wood Chips with different liquids during the soaking process, best pairings include Water, Apple juice / cider, Chardonnay, Pinot Noir, Pineapple Juice