Thermador PODS301B
Steam Convection Oven 30'' Stainless Steel
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Details & Features
Steam Convection Oven 30'' Stainless Steel
- Steam Oven with 17 Heating Modes and Steam Auto Programs
- Equipped with 17 heating modes and featuring steam automatic programs with over 50 automatic steam programs that automatically sets your oven to the optimum settings. Steam oven heating modes include: Bake, Broil, Roast, Convection Bake, Convection Broil, Convection Roast, Proof, Warm, Pizza, True Convection, Dehydrate, Speed Convection, Slow Roast, Steam, Steam Convection, Defrost, Reheat and Steam Programs.
- Featuring the largest steam capacity on the market
- Thermador Steam Ovens feature the largest 30-inch steam capacity on the market, with multiple racks to accommodate all your culinary ambitions and 2.8 cu. ft. steam oven capacity.
- Connect to your Oven with Home Connect
- This appliance is Wi-Fi Enabled, and allows for remote preheating and monitoring via the Home Connect™ app, smartwatch and other smart home devices and services like Amazon Alexa for hands-free voice control.
- Achieve crispy perfection with Air Fry Mode
- Air Fry Mode lets you create irresistibly crispy dishes while promoting a healthier lifestyle with reduced oil usage. Plus, enjoy the convenience of quick and efficient meal preparation. Air Fry is available once you connect your oven to Wi-Fi..
- Save time with Fast Pre-Heat
- Use the Fast Pre-Heat option to quickly heat your oven when you are in a hurry. Available for Bake, Convection Bake, Roast, Convection Roast and True Convection modes.
- Prevent slamming with SoftClose Hinges
- This SoftClose™ Door prevents you from slamming the oven door with these ultra smooth hinges.
- Cook in Less Time with Speed Convection
- Reduce cooking times for frozen foods with the Speed Convection system, providing even cooking in less time. No preheat needed.
- Star-K Sabbath Compliant
- This appliance is Star-K certified and has a Sabbath mode that enables those of particular faiths to use their ovens on the Sabbath and holidays.
- Cook multiple dishes at once with no flavor transfer
- The True Convection baffle system allows hot air to flow evenly throughout the oven without flavor transfer, so you can plan different courses at the same time. Cooking with steam ovens helps food retain vitamins & minerals, eliminating the need to add unhealthy fats and oils.
- open a new door to culinary possibilities with various modes, including steam, roast, convection broil, defrost, and reheat.
- moist on the inside, and a perfectly browned outside offers passionate cooks more cooking solutions - Broil, Steam, True Convection, Steam and Convection.
- Convection oven with a third element, adds greater efficiency to your convection baking to cook mulitple levels of sheet pans evenly.
- glides smoothly on ball bearings, allowing them to extend for safe, easy access while supporting the heaviest dishes.
- Broil Pan, 1 Large Pan, 1 Small Pan, 1 Large Perforated Pan, 1 Small Perforated Pan
Tech Specs
| General | |
| Color | Light grey, Stainless Steel |
| Number of Cooking Modes | 17 |
| Range of temperature (°C) | 38-288 °C |
| Water Intake | Removable Water Tank |
| Water Tank Volume | 1.3 l |
| Cleaning System | CGV_R65_BO, Self Clean |
| Door hinge | Bottom, damped |
| Usable volume (of cavity) - NEW (2010/30/EC) | 79 l |
| Safety | door lock electronical, Safety switch-off func oven |
| Included Accessories | 3 x oven racks /upper, 1 x Broiler pan /upper, 1 x telescoping extension rails 3-fold, 1 x temperature probe /upper, 1 x universal pan, 1 x steam container, punched, size S, 1 x steam container, punched, size XL, 1 x steam container, unpunched, size S, 3 x telescopic rack |
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